Meurisse Chocolate

About Meurisse:

Our great-great-great-grandfather and patissier A. Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honour at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate and has always put progress at the core of its endeavours.

Iconic Chocolate:

Meurisse created many famous chocolate brands before the first world war, which were immensely popular throughout the 20t century: many of us still remember the first chocolate bar in Belgium launched in 1904. Others indulged endlessly in a fondant chocolate with praline filling, invented in 1954.

Meurisse Commitments: 

Meurisse is driven by a passion for creating extraordinary chocolate that is both delicious and sustainable. We are committed to sourcing the finest ingredients from the best suppliers, and to using our business to make a positive impact on the lives of our farmers, employees, customers, and our planet.

Flavors:

Himalayan Salt - Cocoa mass, cane sugar, cocoa butter, natural vanilla powder, salt

Roasted Cocoa Nibs - Cocoa mass, cane sugar, cocoa butter, cacao nibs & natural vanilla powder

Dark Orange - Cocoa mass, cane sugar, cocoa butter, orange, natural vanilla powder, natural aroma: orange

Caramel & Sea Salt - Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder, salt

Roasted Hazelnuts - Cane sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, natural vanilla powder